Appetizers
Five Sampler
An assortment of our most popular appetizer offerings: Fresh Brisket Spring Rolls (Tofu option available), Grilled Pork Patty Skewers (Sh), Sugar Cane Shrimp (GF), Pork Belly Bao (Spicy), and 1618 Eggrolls (Tofu option available). Served with two of our housemade dipping sauces.
Calamari Salted Pepper
(GF, Dairy)
Lightly battered and fried squid. Served with housemade Salt & Pepper Lime Sauce.
1618 Eggrolls
(GF, Vgn Options )
Shrimp or Pork, or Tofu, with glass noodle, taro, and yellow onion. Served with house blended fish sauce or vegan sauce.
Grilled Octopus
(Spicy, GF, Sh)
Charcoal Grilled Baby Octopus Skewers. Served with housemade Pineapple Sauce
Grilled Lemongrass Duck Skewers
(GF)
Tender Duck served on Lemongrass Skewers and garnished with caramelized onions. Served with house blend fish sauce
Wagyu Beef Betel Leaf
(GF, P)
Grilled Beet Leaf wrapped Wagyu Beef served with roasted peanuts, fried shallot, and scallion
Fresh Spring Rolls
(GF, Vgn Optio)
Vermicelli noodles, romaine lettuce, herbs, and pickled papaya wrapped in rice paper with your choice of Shrimp & Pork Belly, Grilled Lemongrass Pork, Grilled Tofu, or Avocado. Served with housemade Sweet Peanut Sauce (V, Vgn) or Fish Sauce (GF)
Saigon or Bangkok Chicken Wings
(Spicy, Sh)
Battered Chicken Wings in your choice of Vietnamese style sauce or Thai Style Yum Tum Yum Sauce (GF)
Banh Trang Da Nang
(Spicy, GF, Sh, E)
Grilled Rice paper topped with pork laden, fried garlic, vital egg, scallions, spicy mayo, and basil. Served with golden scissors for cutting
Small Plates
Egg Noodle Stir-Fry
(Sh, E)
Your Choice of Chicken or Tofu with Cauliflower, Snowpea, Oyster Mushroom, Yellow Onion, Gai Lan, and Scallion
Gai Lan in Oyster Sauce
(Sh)
Steamed Gai Lan drizzled in House-blended Oyster Sauce
Filet Mignon Pad See Ew
(Sh, E)
Thai Rice Noodles with Filet Mignon, Chinese Broccoli, and Egg
Salt & Pepper Wild Catch Shrimp
(Spicy, Sh)
Lightly battered and Fried Large Gulf Shrimp served with stir-fried Onion, Red Bell Pepper, Scallion, Chili Pepper, and Serrano Pepper. Served with Salt & Pepper Lime Sauce and Steamed Jasmine Rice
All-Day Dim Sum
Xiao Long Bao(5)
Pork soup dumplings with Scallion, served with Ginger and Red Vinegar
Chicken Dumplings(5)
Cabbage, Scallion, Ginger, Chicken, served with Sesame Soy Sauce
Beef Pot Stickers(5)
Napa, Scallion, Ginger, Beef, served with Sesame Soy Sauce
Vegetable Dumplings(5) (V)
Dried Tofu and Mushroom, Sweet Corn, Carrot, served with Sesame Soy Sauce
Scallop Rainbow Dumplings(3)
Shrimp, Scallop, Cilantro, Caviar, served with Sesame Soy Sauce
Sugar Cane Shrimp(3)(GF)
Shrimp with Cilantro wrapped around a Sugar Cane
Shrimp Balls(3)(GF)
Lightly fried Shrimp and Potato, served with Sesame Soy Sauce
Custard Bao(2)
Vital Farm Egg, Butter, and Milk
Lava Bao(2)
Salted Egg, Butter, and Milk
Vegan Snow Pea Leaf Bao(2)(Vgn)
Snow Pea Leaf, Shiitake Mushroom, Yellow Onion, and Angel Noodle
Duck Pan Fried Bao(2)(Sh)
Ground Roasted Duck, Yellow Onion, and Shiitake Mushroom
Soups & Salad Starters
Wonton Soup
(Sh, E)
Pork Broth with Shrimp and Pork Wontons, Fried Onion, Cilantro, and Bacon Crumbles
Tom Yum Kha Soup
(Spicy, GF, Sh)
Spicy Coconut Milk Thai broth with grape tomato, oyster mushroom, basil, dried chili flakes, and your choice of Chicken, Salmon, or Tofu
Tom Yum Soup
(Spicy, GF, Sh)
Spicy Thai broth with grape tomato, oyster mushroom, basil, dried chili flakes, and your choice of Chicken, Salmon, or Tofu
Papaya Salad
(GF, Sh, P, Vgm Option)
Fresh Papaya, red onion, grape tomato, and choice of Shrimp or Tofu. garnished with basil, fried shallot, roasted peanut, and our housemade 1618 dressing
Matcha Salad
(GF, Honey)
Fried tofu, raspberry, blueberry, roasted almond, and romaine lettuce, served with housemade Matcha Dressing
Signature Selection
Imperial Crispy Redfish
(P)
1618 Specialty Recipe of Fresh Battered Whole Redfish, served with Vermicelli Noodle, Fresh Vegetables, Rice Paper, and Fish Sauce
Thai Crispy Red Snapper
(Spicy, Sh)
Fresh Whole Red Snapper from along the Mexican Gulf. Paired with our house made tamarind sauce, including red bell pepper, yellow onion, fresh basil and lemongrass
Whole Peking Duck
Boneless Roast Duck, served with Steamed Bao, Green Onion, and Peking Sauc
Duck Four Season
(Sh)
Roast Duck in 1618 Fruit Sauce, served with Lychee, Lotus Seeds, Red Peppers, Longan, and Peppercorn for a touch of spic
Tri-Meat Skewers Feast
(GF, Sh, P)
2 Lemongrass Duck Skewers, 2 Grilled Pork Skewers, and 1 Betel Leaf Wagyu Beef Skewer with vermicelli noodles, romaine lettuce, pickled carrots & radish, and fresh herbs. Garnished with scallions, fried shallot, roasted peanuts, and serrano peppers. Served with a side of housemade fish sauce (GF
Banana Leaf Salmon
(Spicy, GF, Sh, Non-Dairy Option Available)
Fresh Salmon Steamed and Marinated in Spicy Sake Panang Sauce with Red Bell Pepper, Kaffir Leaf, and Yellow Onion, served over a Banana Leaf. Served with Steamed Jasmine Ric
Vietnamese Bowls
(GF, P)
Vermicelli noodles, romaine lettuce, mint, pickled papaya & radish, fried shallot, roasted peanuts, served with a side of house blended fish sauce or vegan sauce and choice of:
Eggroll & Grilled Pork(Sh)
Mixed Vegetable Lemongrass Stir-Fry(Vgn)
Chicken Lemongrass(NGF)
Tofu Lemongrass Stir-Fry(Vgn)
Grilled Duck Skewer
Grilled Tofu & Avocado(Vgn)
Shrimp Lemongrass(Sh, NGF)
Grilled Tofu & Tofu Eggroll(Vgn)
From the Garden
Pho Vegan
(GF, Vgn)
Vietnamese vegetable broth with rice noodles, tofu, cauliflower, bok choy, oyster mushrooms, zucchini, onions, and cilantro. Served with Sriracha and Hoisin Sauce (NGf)
Garlic Vegetable
(GF, Vgn)
House blended garlic sauce with Tofy and your choice of cauliflower or bok choy. Served with steamed jasmine rice
Tempura Tofu
(Spicy, GF, D, Vgn Option Available)
Lightly battered and fried tofu served with finely chopped red & green bell pepper, scallion, serrano pepper, and yellow onion. Served with salt & pepper lime sauce and steamed jasmine rice
Vegan Vegetable Yellow Curry
(GF, Vgn)
Cauliflower, potato, yellow onion, zucchini, snowpeas, oyster mushroom, white mushroom, and young bamboo shoot
From the Land
Filet Mignon Stir-Fry Onion
(Sh)
Thinly-sliced Filet Mignon stir-fried with Onion Stir-Fry, paired with Salt & Pepper Lime Sauce, Steamed Jasmine Rice, and side salad
Filet Mignon Pepper Steak
(Sh)
Thinly sliced filet mignon, stir-fried with red and green bell peppers, mushroom, and yellow onion. Served with steamed jasmine rice
Saigon Lamb Rack
(Spicy, GF, D)
Charcoal-grilled rack of lamb served with a side salad and kaffir lime leaf sauce
From the Sky
Chicken Pad Thai
(Spicy, Sh, E)
Thin style Thai style noodle with Onions, Cilantro, Egg, and Peanut
Crispy Tofu Thai Chicken
(Spicy, Sh, E)
Spicy Thai style Fried Noodle with Onion, Cilantro, Egg, and Peanut
Orange Chicken
(Spicy, GF, Sh, E)
Battered & Fried Chicken with onion and housemade Orange Citrus Curry Sauce
Sesame Chicken
(Sh, E)
Battered & Fried chicken in housemade Sesame Sauce, garnished with Sesame Seeds and Grilled Pineapple
General TSO Chicken
(Spicy, Sh, E)
Battered & Fried Chicken with onion and housemade TSO sauce, garnished with Chili Peppers
Noodle Soup
Mi Roasted Duck & Wonton
(sh, E)
Duck broth with roasted duck, wontons, Gia lan, fried shallot & bacon, and egg noodles
Award-Winning Pho
(Ha Noi Beef Noodle Soup)
Pho Chicken
Pho Filet Mignon
Pho Shrimp
Pho Oxtail
Pho Brisket & Filet Mignon
Pho Metaball & Filet Mignon
Pho Vegetable & Tofu
Pho Combo
Filet mignon, brisket, and meatball
Pho Rib
Grilled beef ribs, served bone-in, filet mignon, and vital farm eggs
Hu Tieu Saigon
(Pork Noodle Soup)
Hu Tieu Saigon
(GF, Sh)
Shrimp & pork belly, fried shallot & bacon
Mi Kho or Hu Tieu Kho
(Dried Noodle)
Shrimp & seared pork belly, fried wonton, fried shallot. Pork broth served on the side
1618 Fried Rice
Fried Rice
(GF, E, Vgn Option Available)
Yellow Onion, Corn, Scallion, and Vital Egg. Combo (Chicken, Flank Steak, and Shrimp) OR Roasted Duck
Pineapple Fried Rice
(Spicy, E, Sh)
Roast Duck & Shrimp with Bell Pepper, Basil, Yellow Onion, Pineapple and Vital Egg served in Pineapple Half
Thai Tum Yum Coconut Fried Rice
(Spicy, GF, D, E)
Crabmeat & Shrimp with Bell Pepper, Yellow Onion, Kulantro, Coconut and Vital Egg, served in fresh Whole Coconut
1618 Curries
(Non-Dairy Available)
Chicken Yellow Curry
(Spicy, GF, D)
Yellow Onion, Oyster Mushroom, White Mushroom, Potato, and Young Bamboo Shoot
Duck Red Curry
(Spicy, Sh, P)
Red Bell Pepper, Green Bell Pepper, Yellow Onion, Young Bamboo Shoot, Oyster Mushroom, White Mushroom, Kaffir Leaf, Galangal, and Lemongrass
Filet Mignon Green Curry
(Spicy, GF, Sh, D)
Red Bell Pepper, Green Bell Pepper, Yellow Onion, Eggplant, Oyster Mushroom, White Mushroom, Kaffir Leaf, Galangal, and Lemongrass
Shrimp Panang Curry
(Spicy, GF, Sh, D)
Red Bell Pepper, Green Bell Pepper, Yellow Onion, Young Bamboo Shoot, Oyster Mushroom, White Mushroom, Kaffir Leaf, Galangal, Mint, and Lemongrass
Tofu Green Curry
(Spicy, GF, Sh, D)
Tofu, Eggplant, Green Bell Pepper, Yellow Onion, Cauliflower, Oyster Mushroom, White Mushroom, Kaffir Leaf, Galangal, and Lemongrass
Allergen Key: GF-Gluten Free, Vgn-Vegan, P-Peanut, Sh-Shellfish, D-Dairy, E-Egg.
We take special care in identifying allergens in our food. There is still a chance cross-contamination may occur in the preparation and cooking process. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Modifications for most dishes are politely declined by the Chef to maintain the intended recipe and flavor.
20% Gratiutty Applie to Parties of 5 or more, maximum of 4 split checks per table.
Bar Menu
Cocktails
TROPICAL ASIAN
Tequila, triple sec, lime juice, Mango puree, mint leaves, chili salt on the rim
LYCHEENI
Vodka, lychee liqueur, lychee syrup, simple syrup, lime juice, peach schnapps, garnished with lychee fruit
1618 SECRETTINI
Vodka, lychee liqueur, lychee syrup, simple syrup, fresh cucumber juice, garnished with lychee fruit
DOERS DRAGON
Vodka, lychee liqueur, lime juice, simple syrup, grapefruit juice, serrano pepper, cilantro, tajin on the rim
BRAMBLE LUSH
Vodka, blackberries, mint leaves, simple syrup, lime juice
WATERMELON CUCUMBER
Cucumber vodka, watermelon liqueur, watermelon juice, lemonade, lime, tajin on the rim
LAVENDER D’BLANC
Empress Gin, lavender syrup, lemonade, moscato, garnished with lemon wheel
BLUE SMASH
Gin, blueberries, mint leaves, lime juice, simple syrup
1618 COLLINS
Gin, sweet & sour, house-made lemongrass syrup, soda, garnished with lemon wheel
DRAGON MULE
Dragonberry Rum, lime juice, house-made dragonfruit puree, ginger beer, garnished with lime
TOKYO RAMUNE
Coconut rum, white rum, melon liqueur, pineapple juice, garnished with maraschino cherry and orange wedge
1618 CARAJILLO
Flaming Licor 43, espresso and irish creme
THE EMPEROR
Whisky, amaretto, pineapple juice, bitter, garnished with maraschino cherry and orange wedge
OLD FASHIONED
Bourbon, bitter, simple syrup, garnished with luxardo cherry and orange peel
MEZCAL OLD FASHIONED
Mezcal, bitter, simple syrup, garnished with luxardo cherry and orange peel
SMOKY OLD FASHIONED
Bourbon, bitter, fig syrup, garnished with luxardo cherry and orange peel, smoked tableside
NITRO-SPRESSO NEGRONI
Gin, campari, sweet vermouth, espresso, simple syrup, infused with nitrogen, garnished with luxardo cherry and orange peel
Draft Beer
Kirin Ichiban, Stash IPA, Blue Moon, Dos Equis, Thirsty Goat, Bearded Seal Stout
Martinis
ESPRESSO MARTINI
Vanilla vodka, Irish cream, Espresso, simple syrup, with whipped cream, choco powder, & coffee beans on top
MATCHA ESPRESSO MARTINI
Vanilla vodka, Rumchata, Matcha, Espresso, with matcha powder sprinkled on top
CHOCOLATE MARTINI
Dark and White chocolate liqueur, with chocolate powder sprinkled on top
KEY LIME PIE MARTINI
Vodka, Limoncello, Licor 43, lime juice, half & half, with lime zest sprinkled on top
LYCHEE MARTINI
Vodka, Lychee liqueur, lychee syrup, simple syrup, lychee syrup, garnished with lychee fruit
MEXICAN MARTINI
Tequila, triple sec, lime juice, simple syrup, a dash of salt, orange juice, tabasco sauce, olives, tajin or salt on the rim
DIRTY MARTINI
Gin or Vodka, dry vermouth, garnished with olives or a lemon twist
DRY MARTINI
Gin or Vodka, dry vermouth, garnished with olives or a lemon twist
Sake
Hot sake (4oz / 8oz)
Sake Flight
Hana White Peach (8oz / 750ml)
Yuki Nigori Lychee (375ml)
Joto Junmai The Green One (300ml)
Yuki No Bosha Junmai Ginjo (300ml)
Hakutsuru Sayuri Nigori (300ml)
Momokawa Diamond Junmai (750ml)
Kawatsuru Crane of Paradise Junmai (720ml)
Konteki Tears of Dawn Daiginjo (720ml)
Ozeki Hana – Awaka Sparkling Flower (250ml)
Ozeki Hana – Awaka Sparkling Yuzu (250ml)
Ozeki Hana – Awaka Sparkling Peach (250ml)
Hakutsuru Awa Yuki Sparkling (300ml)
Bottled Beer
Tsingtao, Stella Artois, Shiner Bock
Sapporo
Coffee & Tea Menu
Coffee
Cafe Sua Da
Vietnamese iced coffee, condensed milk and half & half
Hanoi Egg Coffee
Hot espresso, vital-farm egg custard and rolled wafer
Caramel Cloud Latte
Ice latte with caramel syrup and sauce with cold foam
Ice Matcha Espresso
Ice espresso layered with matcha and milk
Mocha | White Mocha
Hot or iced espresso with chocolate or white chocolate sauce, topped with whipped cream
Espresso
Macchiato
Americano
Latte
Cappuccino
Tea & Other Drinks
THAI ICED TEA
Iced Thai black tea with half and half
GREEN THAI ICED TEA
Iced Thai green jasmine tea with half and half
CHAI TEA LATTE
Hot or Iced spiced black tea with milk with Cinnamon
MATCHA LATTE
DRAGONFRUIT ROSE REFRESHER
Fresh dragonfruit & raspberry puree with house-made rose infused water
LEMONGRASS TANGERINE REFRESHER
Fresh tangerine and lemon juice with house-made lemongrass infused water
WHOLE YOUNG COCONUT
HOT CHOCOLATE
GLASS BOTTLED
Coke, Fanta, Sprite, Topochico
JUICE
Orange, Grapefruit, Cranberry, Pineapple, Lemonade
HOT TEA
Tropical Green, Spring Jasmine, Earl Grey, Oolong, Breakfast, Ginger Twist, Chamomile
BLACK ICED TEA (unsweetened)
FOUNTAIN SODA
Coke, Diet Coke, Sprite, Dr. Pepper, Fanta, Ginger Ale, Club Soda – 3
