Main Menu

Appetizers

Hand reaching for food in a bowl on counter.

Grilled meat skewers with dipping sauce and vegetables.

Five Sampler

An assortment of our most popular appetizer offerings: Fresh Brisket Spring Rolls (Tofu option available), Grilled Pork Patty Skewers (Sh), Sugar Cane Shrimp (GF), Pork Belly Bao (Spicy), and 1618 Eggrolls (Tofu option available). Served with two of our housemade dipping sauces.

Calamari Salted Pepper

(GF, Dairy)
Lightly battered and fried squid. Served with housemade Salt & Pepper Lime Sauce.

1618 Eggrolls

(GF, Vgn Options)
Shrimp or Pork, or Tofu, with glass noodle, taro, and yellow onion. Served with house blended fish sauce or vegan sauce.

Grilled Octopus

(Spicy, GF, Sh)
Charcoal Grilled Baby Octopus Skewers. Served with housemade Pineapple Sauce

Grilled Lemongrass Duck Skewers

(GF)
Tender Duck served on Lemongrass Skewers and garnished with caramelized onions. Served with house blend fish sauce

Wagyu Beef Betel Leaf

(GF, P)
Grilled Beet Leaf wrapped Wagyu Beef served with roasted peanuts, fried shallot, and scallion

Fresh Spring Rolls

(GF, Vgn Options)
Vermicelli noodles, romaine lettuce, herbs, and pickled papaya wrapped in rice paper with your choice of Shrimp & Pork Belly, Grilled Lemongrass Pork, Grilled Tofu, or Avocado. Served with housemade Sweet Peanut Sauce (V, Vgn) or Fish Sauce (GF)

Saigon or Bangkok Chicken Wings

(Spicy, Sh)
Battered Chicken Wings in your choice of Vietnamese style sauce or Thai Style Yum Tum Yum Sauce (GF)

Garlic Butter Wings

(GF)
Chicken Wings with Fried Garlic and Butter

Small Plates

Tempura shrimp with sauce and pink flower garnish.

Egg Noodle Stir-Fry

(Sh, E)
Your Choice of Chicken or Tofu with Cauliflower, Snowpea, Oyster Mushroom, Yellow Onion, Gai Lan, and Scallion

MIXED VEGETABLE STIR-FRY

(GF, Vgn Option Available)
Snow Pea, Cauliflower, Oyster Mushroom, White Mushroom, and Young Bamboo

Gai Lan in Oyster Sauce

(Sh, Vgn Option Available)
Steamed Gai Lan drizzled in House-blended Oyster Sauce

SNOW PEA LEAF & TOFU STIR-FRY

(GF, Vgn)
House-blended Garlic Sauce with Tofu and Snow Pea Leaf

Filet Mignon Pad See Ew

(Sh, E)
Thai Rice Noodles with Filet Mignon, Chinese Broccoli, and Egg

Salt & Pepper Jumbo tiger Shrimp

(Spicy, Sh)
Lightly battered and Fried Jumbo Tiger Shrimp served with stir-fried Onion, Red Bell Pepper, Scallion, Chili Pepper, and Serrano Pepper. Served with Salt & Pepper Lime Sauce

All-Day Dim Sum

Pink dumplings in a bamboo steamer basket.

Fried dumpling with spicy sauce and red garnish

Xiao Long Bao(6)

Pork soup dumplings with Scallion, served with Ginger and Red Vinegar

Pho Xiao Long Bao(6)

Vietnamese Wagyu Beef Broth Dumplings with Scallion

Chicken Dumplings(5)

Cabbage, Scallion, Ginger, Chicken, served with Sesame Soy Sauce

Beef Pot Stickers(5)

Napa, Scallion, Ginger, Beef, served with Sesame Soy Sauce

Vegetable Dumplings(5)

(Vgn)
Dried Tofu and Mushroom, Sweet Corn, Carrot, served with Sesame Soy Sauce

Scallop Rainbow Dumplings(3)

(GF, Sh)
Shrimp, Scallop, Cilantro, Caviar, served with Sesame Soy Sauce

Sugar Cane Shrimp(4)

(GF, Sh)
Shrimp with Cilantro wrapped around a Sugar Cane

Shrimp Balls(4)

(GF, Sh)
Lightly fried Shrimp and Potato, served with Sesame Soy Sauce

Custard Bao(2)

Vital Farm Egg, Butter, and Milk

Lava Bao(2)

Salted Egg, Butter, and Milk

Vegan Snow Pea Leaf Bao(2)

(Vgn)
Snow Pea Leaf, Shiitake Mushroom, Yellow Onion, and Angel Noodle

Duck Pan Fried Bao(2)

(Sh)
Ground Roasted Duck, Yellow Onion, and Shiitake Mushroom

Crispy Shrimp Dumplings(4)

(Sh)
Ground Shrimp and Green Onion served with house blended mayo

Shrimp and Pork Shiitake Sui Mai (4)

(Sh)
Shrimp, Pork, Shiitake, Ginger, and Scallion served Steamed

Clay Pot Chinese Sticky Rice

Sticky Rice cooked with Chinese Sausage, Dried Mushroom, and Cilantro

Shrimp Har Kaw (4)

(Sh)
Ground Shrimp served steamed or fried

Crispy Shrimp and Pork Shiitake Sui Mai (4)

(Sh)
Shrimp, Pork, Shiitake, Ginger, and Scallion served Fried with house blended Mayo

Scallion pancake

(Available Sat & Sun 10AM – 3PM)
Shrimp, Pork, Shiitake, Ginger, and Scallion served Fried with house blended Mayo

Soups & Salad Starters

Spicy Thai soup with mushrooms and cream.

Vegetable dish with colorful drinks on bar counter.

Wonton Soup

(Sh, E)
Pork Broth with Shrimp and Pork Wontons, Fried Garlic, Cilantro, and Bacon Crumbles

Shrimp Dumpling Soup

(Sh, E)
Pork Broth with Shrimp Dumplings, Fried Onion, Cilantro, and Bacon Crumbles

Tom Yum Kha Soup

(Spicy, GF, Sh)
Spicy Coconut Milk Thai broth with grape tomato, oyster mushroom, basil, dried chili flakes, and your choice of Chicken, Salmon, or Tofu

Tom Yum Soup

(Spicy, GF, Sh)
Spicy Thai broth with grape tomato, oyster mushroom, basil, dried chili flakes, and your choice of Chicken, Salmon, or Tofu

Papaya Salad

(GF, Sh, P, Vgm Option)
Fresh Papaya, red onion, grape tomato, and choice of Shrimp or Tofu. garnished with basil, fried shallot, roasted peanut, and our housemade 1618 dressing

Matcha Salad

(GF, Honey)
Fried tofu, raspberry, blueberry, roasted almond, and romaine lettuce, served with housemade Matcha Dressing

Signature Selection

Toasting wine over plated gourmet fish dishes.

Imperial Crispy Redfish

(P)
1618 Specialty Recipe of Fresh Battered Whole Redfish, served with Vermicelli Noodle, Fresh Vegetables, Rice Paper, and Fish Sauce

Thai Crispy Red Snapper

(Spicy, Sh, E)
Fresh Whole Red Snapper from along the Mexican Gulf. Paired with our house made tamarind sauce, including red bell pepper, yellow onion, fresh basil and lemongrass

Whole Peking Duck

(Sh)
Boneless Roast Duck, served with Steamed Bao, Green Onion, and Peking Sauce

Duck Four Season

(Sh)
Roast Duck in 1618 Fruit Sauce, served with Lychee, Lotus Seeds, Red Peppers, Longan, and Peppercorn for a touch of spice

Tri-Meat Skewers Feast

Lemongrass Duck Skewers (GF), Grilled Pork Skewers (Sh), and Betel Leaf Wagyu Beef Skewer (GF) with vermicelli noodles, romaine lettuce, pickled carrots & radish, and fresh herbs. Garnished with scallions, fried shallot, roasted peanuts, and serrano peppers. Served with a side of housemade fish sauce (GF)

Banana Leaf Salmon

(Spicy, GF, Sh, Non-Dairy Option Available)
Fresh Salmon Steamed and Marinated in Spicy Sake Panang Sauce with Red Bell Pepper, Kaffir Leaf, and Yellow Onion, served over a Banana Leaf. Served with Steamed Jasmine Rice

Vietnamese Bowls

Grilled chicken skewers with rice noodles and vegetables.

Vegan tofu bowl with vegetables and noodles.

(GF, P)
Vermicelli noodles, romaine lettuce, mint, pickled papaya & radish, fried shallot, roasted peanuts, served with a side of house blended fish sauce or vegan sauce and choice of:
Eggroll & Grilled Pork(Sh)
Mixed Vegetable Lemongrass Stir-Fry(Vgn)
Chicken Lemongrass(NGF)
Tofu Lemongrass Stir-Fry(Vgn)
Grilled Duck Skewer
Grilled Tofu & Avocado(Vgn)
Shrimp Lemongrass(Sh, NGF)
Grilled Tofu & Tofu Eggroll(Vgn)

From the Garden

Vegan curry with tofu and colorful flower garnish.

Pho Vegan

(GF, Vgn)
Vietnamese vegetable broth with rice noodles, tofu, cauliflower, bok choy, oyster mushrooms, zucchini, onions, and cilantro. Served with Sriracha and Hoisin Sauce (NGf)

Garlic Vegetable

(GF, Vgn)
House blended garlic sauce with Tofu and your choice of cauliflower or bok choy. Served with steamed jasmine rice

Tempura Tofu

(Spicy, GF, D, Vgn Option Available)
Lightly battered and fried tofu served with finely chopped red & green bell pepper, scallion, serrano pepper, and yellow onion. Served with salt & pepper lime sauce and steamed jasmine rice

Vegan Vegetable Yellow Curry

(GF, Vgn)
Cauliflower, potato, yellow onion, zucchini, snowpeas, oyster mushroom, white mushroom, and young bamboo shoot

From the Land

Grilled lamb chops with edible flower garnish.

Filet Mignon Stir-Fry Onion

(Sh)
Thinly-sliced Filet Mignon stir-fried with Onion Stir-Fry, paired with Salt & Pepper Lime Sauce, Steamed Jasmine Rice, and side salad

Filet Mignon Pepper Steak

(Sh)
Thinly sliced filet mignon, stir-fried with red and green bell peppers, mushroom, and yellow onion. Served with steamed jasmine rice

Saigon Lamb Rack

(Spicy, GF, D)
Charcoal-grilled rack of lamb served with a side salad and kaffir lime leaf sauce

From the Sky

Person eating spicy saucy chicken with chopsticks.

Honey glazed chicken with grilled pineapple slices

Chicken Pad Thai

(Spicy, Sh, E, P)
Thin style Thai style noodle with Onions, Cilantro, Egg, and Peanut

Crispy Pad Thai Chicken

(Spicy, Sh, E, P)
Spicy Thai style Fried Noodle with Onion, Cilantro, Egg, and Peanut

Orange Chicken

(Spicy, GF, Sh, E)
Battered & Fried Chicken with onion and housemade Orange Citrus Curry Sauce

Sesame Chicken

(Sh, E)
Battered & Fried chicken in housemade Sesame Sauce, garnished with Sesame Seeds and Grilled Pineapple

General TSO Chicken

(Spicy, Sh, E)
Battered & Fried Chicken with onion and housemade TSO sauce, garnished with Chili Peppers

Noodle Soup

Chef preparing Vietnamese beef noodle soup, pho.

Mi Roasted Duck & Wonton

(Sh, E)
Duck broth with roasted duck, wontons, Gai lan, Shiitake Mushroom, fried shallot & bacon, and egg noodles

Award-Winning Pho

(Ha Noi Beef Noodle Soup)
Pho Chicken
Pho Filet Mignon
Pho Shrimp
Pho Oxtail
Pho Brisket & Filet Mignon
Pho Metaball & Filet Mignon
Pho Vegetable & Tofu
Pho Combo
Filet mignon, brisket, and meatball
Pho Rib
Grilled beef ribs, served bone-in, filet mignon, and vital farm eggs

Hu Tieu Saigon

(Pork Noodle Soup)
Hu Tieu Saigon
(GF, Sh)
Shrimp & pork belly, fried shallot & bacon
Mi Kho or Hu Tieu Kho
(Dried Noodle)
Shrimp & Pork Belly, Fried Shrimp Dumpling, Fried Shallot. Pork Broth served on the side

1618 Fried Rice

Plate of mixed fried rice with vegetables.

Gourmet shrimp dish with wine in elegant setting.

Fried Rice

(GF, E, Vgn Option Available)
Yellow Onion, Corn, Scallion, and Vital Egg. Combo (Chicken, Flank Steak, and Shrimp) OR Roasted Duck

Pineapple Fried Rice

(Spicy, E, Sh)
Roast Duck & Shrimp with Bell Pepper, Basil, Yellow Onion, Pineapple and Vital Egg, served in Pineapple Half

Thai Tum Yum Coconut Fried Rice

(Spicy, GF, Sh, E)
Crabmeat & Shrimp with Bell Pepper, Yellow Onion, Kulantro, Coconut and Vital Egg, served in fresh Whole Coconut

1618 Curries

Spicy Thai curry with mushrooms and flower garnish

Bowl of Thai green curry with beef and vegetables.

(Non-Dairy Available)

Chicken Yellow Curry

(Spicy, GF, D)
Yellow Onion, Oyster Mushroom, White Mushroom, Potato, Kulantro and Young Bamboo Shoot

Duck Red Curry

(Spicy, Sh, P)
Red Bell Pepper, Green Bell Pepper, Yellow Onion, Young Bamboo Shoot, Oyster Mushroom, White Mushroom, Kulantro, Kaffir Leaf, Galangal, and Lemongrass

Filet Mignon Green Curry

(Spicy, GF, Sh, D)
Red Bell Pepper, Green Bell Pepper, Yellow Onion, Eggplant, Oyster Mushroom, White Mushroom, Kulantro, Kaffir Leaf, Galangal, and Lemongrass

Shrimp Panang Curry

(Spicy, GF, Sh, D)
Red Bell Pepper, Green Bell Pepper, Yellow Onion, Young Bamboo Shoot, Oyster Mushroom, White Mushroom, Kaffir Leaf, Galangal, Mint, and Lemongrass

Tofu Green Curry

(Spicy, GF, Sh, D)
Tofu, Eggplant, Green Bell Pepper, Yellow Onion, Oyster Mushroom, White Mushroom, Kulantro, Kaffir Leaf, and Lemongrass

Allergen Key: GF-Gluten Free, Vgn-Vegan, P-Peanut, Sh-Shellfish, D-Dairy, E-Egg.
We take special care in identifying allergens in our food. There is still a chance cross-contamination may occur in the preparation and cooking process.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Modifications for most dishes are politely declined by the Chef to maintain intended recipe and flavor.

20% Gratuity Applied to Parties of 5+ Guests, maximum of 4 evenly split checks per reservation.

Bar Menu

Cocktails

Yellow cocktail with lime and pepper rim.

Server preparing drinks at cocktail cart in restaurant.

Purple lemonade with lemon slice in glass

TROPICAL ASIAN

Tequila, triple sec, lime juice, Mango puree, mint leaves, chili salt on the rim

WATERMELON CUCUMBER

Cucumber vodka, watermelon liqueur, watermelon juice, lemonade, lime, tajin on the rim

DOERS DRAGON

Vodka, lychee liqueur, lime juice, simple syrup, grapefruit juice, serrano pepper, cilantro, tajin on the rim

Guava Rush

Caranuena blanco, st. germain, guava, grapefruit, lime

DRAGON MULE

Dragonberry Rum, lime juice, house-made dragonfruit puree, ginger beer, garnished with lime

u’re mai tai

Rum, triple sec, pineapple, orgeat, guava, lime

sippy coco

Rum chata, melon liqueur, coconut rum, mint

BRAMBLE LUSH

Tito’s vodka, blackberries, mint leaves, lime juice

trouble maker

Angels Envy, amaretto, lemongrass syrup, sweet and sourn non-egg foamer

MEZCAL PASSION MULE

Mezcal, Passion Fruit Puree, Ginger Beer, Fresh Mint and Lime Juice

IMPERIAL SUNRISE

Empress Gin, Aperol, Fresh Strawberries, Basil, Mango Puree and Lime Juice

MR. PINKMAN

Mezcal, Aperol, Pineapple Juice, Coconut Cream, Garnished with Maraschino Cherry and Pineapple Wedge

LAVENDER D’BLANC

Empress Gin, lavender syrup, lemonade, moscato, Garnished with lemon wheel

OLD FASHIONED

Bourbon, bitter, simple syrup, garnished with luxardo cherry and orange peel

MEZCAL OLD FASHIONED

Mezcal, bitter, simple syrup, garnished with luxardo cherry and orange peel

1618 CARAJILLO

Flaming Licor 43, espresso and irish creme

SMOKY OLD FASHIONED

Bourbon, bitter, fig syrup, garnished with luxardo cherry and orange peel, smoked tableside

Empress me not

Sour apple liqueur, st. germain, mint, lemon, empress rose gin

Draft Beer

Kirin Ichiban
Karbach Love Street
Stash IPA
Blue Moon
Dos Equis
Electric Jellyfish

Martinis

Chili-rimmed martini glass with yellow cocktail and olives.

Martini glass with olive and splash effect

Woman holding a martini with olive garnish.

1618 ESPRESSO MARTINI

vodka, irish cream liqueur, espresso

MATCHA ESPRESSO MARTINI

vodka, rum chata, matcha, espresso

TIRAMISU MARTINI

vodka, rum chata, kahlua, chocolate liqueur, heavy cream

LYCHEE MARTINI

vodka, lychee liqueur, lychee juice, lime

MEXICAN MARTINI

aguasol blanco, triple sec, lime, olive juice, orange juice, tajin

angels in manhattan

angels envy, sweet vermouth, angostura bitters

DRY or dirty MARTINI

gin or vodka

Sake

Hot sake (8oz)

Yuki Nigori Lychee (375ml)

Hana White Peach (8oz / 750ml)

Joto Junmai The Green One (300ml)

Yuki No Bosha Junmai Ginjo (300ml)

Eiko Fuji Ban Ryu (720ml)

Hakutsuru Sayuri Nigori (720ml)

Momokawa Diamond Junmai Ginjo (750ml)

Ozeki Nigori (750ml)

Joto Junmai The Pink (720ml)

Kawatsuru Crane of Paradise Junmai (720ml)

Bottled Beer

Tsingtao (Pale Lager)

Stella Artois (Pale Lager)

Sapporo (Pale Lager)

Stella Artois (Zero Proof Beer)

Coffee & Tea Menu

Coffee

Cafe Sua Da

Vietnamese iced coffee, condensed milk and half & half

Hanoi Egg Coffee

Hot espresso, vital-farm egg custard and rolled wafer

sea salt Caramel Iced Latte

Ice latte with caramel syrup and cold foam

ube crema iced latte

Iced latte, condensed milk, and ube cream foam

Mocha | White Mocha

Hot or iced espresso with chocolate or white chocolate sauce, topped with whipped cream