Dim Sum Brunch Menu

Brunch

Saturday – Sunday: 10am – 3pm

Mains

Person picking up colorful dumpling with chopsticks.
apps
Banh Trang Da Nang

Served with house made chili oil & dumbpling sauce all dim sum contains scallion & sesame oil

XIAO LONG BAO

(5) Pork Soup Dumpling, Scallion, Ginger, and Red Vinegar Sauce

SHRIMP HAR KAW

(3) Ground Shrimp

RAINBOW SCALLOP DUMPLINGS

(3)Shrimp, Scallop, Cilantro, and Caviar

SHRIMP & PORK SHITAKE SUI MAI

(3) Shrimp, Pork, Shitake, Ginger, and Scallion

SHRIMP CHIVE DUMPLINGS

(3) Shrimp & Chive, Pan-Fried

SUGAR CANE SHRIMP (GF)

(5)Chicken, Cilantro, & Sugarcane

CHICKEN DUMPLINGS

(5) Chicken, Cabbage, Scallion, and Ginger, Steamed or Pan-Fried

BEEF POT STICKERS

(5) Beef, Napa, Scallion, and Ginger, Steamed or Pan-Fried

Vegetable Dumplings (Vgn)

(5) Bean Curd, Mushroom, Bamboo, Onion, Celery, Sweet Corn, Ginger, and Carrot, Steamed or Pan-Fried

Shrimp Balls (GF)

(3) Shrimp covered in Fried Potato Skin

Pork Pan-Fried Bao

(2) Pork, Shiitake, Mushroom, Napa, Ginger, and Scallion

Clay Pot Chinese Sticky Rice

Sticky Rice cooked with Chinese Sausage, Dried Mushroom, and Cilantro

Liu Sha Bao

(2) Salted Egg, Butter, and Milk

Custard Bao

(2)Vital Farm Egg, Butter, and Milk

Vegan Snow Pea Leaf Bao

(2) Dried Tofu, Snow Pea Leaf, Yellow Onion, Shiitake Mushroom, and Angel Noodles

Duck Pan Fried Bao (SH)

(2) Ground Roast Duck, Yellow Onion, and Shiitake Mushroom

Drinks

HOT TEA

Choose from Spring Jasmine, Earl Grey, Oolong, Breakfast, Ginger Twist, or Chamomile

ESPRESSO

AMERICANO

CAPPUCCINO

LATTE

MIMOSA (GLASS/BOTTLE)

Choice of Orange, Cranberry, Pineapple, or Grapefruit Juice

Small Plates

Five Sampler
apps
Banh Trang Da Nang

Small plate items not served with rice

FRIED RICE

(GF, E, VN OPTION AVAILABLE)
Choice of Beef, Chicken, or Tofu, with Yellow Onion, Scallion, Corn, and Vital Egg

TEMPURA TOFU

(GF, D, VG OPTION AVAILABLE)
Lightly Battered and Fried Tofu, Served with Finely-chopped and Stir-Fried Green & Red Bell Pepper, Scallion, Serrano Pepper, and Yellow Onion. Served with Salt & Pepper Lime Sauce

SALT & PEPPER SHRIMP

(SPICY, SH)
(3) Lightly Battered and Fried Large Gulf Shrimp, served with Finely-chopped and Stir-Fried Onion, Red Bell Pepper, Scallion, Chilli Pepper, and Serrano Pepper. Served with Salt & Pepper Lime Sauce

GARLIC VEGETABLE STIR-FRY

(GF, VGN)
House blended Garlic Sauce with your choice of Cauliflower or Bok Choy

CARAMEL GARLIC BUTTER SHRIMP

(SH, GF)
Three Tempura Fried Shrimp drizzled with Toasted Garlic Caramel, served with Melted Butter

VIETNAMESE GARDEN BROTH

(GF, VGN)
Fried Tofu, Mixed Vegetables, Kulantro, Scallion, and Vietnamese Vegan Broth

Egg Noodle Stir-Fry

(SH, E)
Your Choice of Chicken of Tofu with Cauliflower, Snowpea, Oyster Mushroom, Yellow Onion, Gai Lan, and Scallion

Gai Lan in Oyster Sauce

(SH)
Steamed Gai Lan drizzled in House-blended Oyster Sauce

Handcrafted Shots

ALCOHOL YOU LATER

(5) Mezcal, Lime Juice, Lychee Syrup, Tajin on the rim

HONEYCRISP

(5) Melon Liqueur, Sour Apple Liqueur, Sweet & Sour, Garnished with Macintosh Cherry

MEXICAN CANDY

(5) Tequila, Watermelon Liqueur, Lime Juice, Tabasco, Chili Salt on the rim

LAST CALL

(5) Lychee Liqueur, Triple sec, Fresh Tangerine Juice

BLUE PARADISE

(5) Vodka, Blue Curacao, Pineapple Juice, Coconut Cream, Coconut Flakes, and Honey on the rim

MILKY WAY

(5) Rum Creme, Almond Milk, Ube Condensed Milk, Garnished with Whipped Cream