Brunch
Saturday – Sunday: 10am – 3pm
Mains
Served with house made chili oil & dumbpling sauce all dim sum contains scallion & sesame oil
XIAO LONG BAO
(5) Pork Soup Dumpling, Scallion, Ginger, and Red Vinegar Sauce
SHRIMP HAR KAW
(3) Ground Shrimp
RAINBOW SCALLOP DUMPLINGS
(3)Shrimp, Scallop, Cilantro, and Caviar
SHRIMP & PORK SHITAKE SUI MAI
(3) Shrimp, Pork, Shitake, Ginger, and Scallion
SHRIMP CHIVE DUMPLINGS
(3) Shrimp & Chive, Pan-Fried
SUGAR CANE SHRIMP (GF)
(5)Chicken, Cilantro, & Sugarcane
CHICKEN DUMPLINGS
(5) Chicken, Cabbage, Scallion, and Ginger, Steamed or Pan-Fried
BEEF POT STICKERS
(5) Beef, Napa, Scallion, and Ginger, Steamed or Pan-Fried
Vegetable Dumplings (Vgn)
(5) Bean Curd, Mushroom, Bamboo, Onion, Celery, Sweet Corn, Ginger, and Carrot, Steamed or Pan-Fried
Shrimp Balls (GF)
(3) Shrimp covered in Fried Potato Skin
Pork Pan-Fried Bao
(2) Pork, Shiitake, Mushroom, Napa, Ginger, and Scallion
Clay Pot Chinese Sticky Rice
Sticky Rice cooked with Chinese Sausage, Dried Mushroom, and Cilantro
Liu Sha Bao
(2) Salted Egg, Butter, and Milk
Custard Bao
(2)Vital Farm Egg, Butter, and Milk
Vegan Snow Pea Leaf Bao
(2) Dried Tofu, Snow Pea Leaf, Yellow Onion, Shiitake Mushroom, and Angel Noodles
Duck Pan Fried Bao (SH)
(2) Ground Roast Duck, Yellow Onion, and Shiitake Mushroom
Drinks
HOT TEA
Choose from Spring Jasmine, Earl Grey, Oolong, Breakfast, Ginger Twist, or Chamomile
ESPRESSO
AMERICANO
CAPPUCCINO
LATTE
MIMOSA (GLASS/BOTTLE)
Choice of Orange, Cranberry, Pineapple, or Grapefruit Juice
Small Plates
Small plate items not served with rice
FRIED RICE
(GF, E, VN OPTION AVAILABLE)
Choice of Beef, Chicken, or Tofu, with Yellow Onion, Scallion, Corn, and Vital Egg
TEMPURA TOFU
(GF, D, VG OPTION AVAILABLE)
Lightly Battered and Fried Tofu, Served with Finely-chopped and Stir-Fried Green & Red Bell Pepper, Scallion, Serrano Pepper, and Yellow Onion. Served with Salt & Pepper Lime Sauce
SALT & PEPPER SHRIMP
(SPICY, SH)
(3) Lightly Battered and Fried Large Gulf Shrimp, served with Finely-chopped and Stir-Fried Onion, Red Bell Pepper, Scallion, Chilli Pepper, and Serrano Pepper. Served with Salt & Pepper Lime Sauce
GARLIC VEGETABLE STIR-FRY
(GF, VGN)
House blended Garlic Sauce with your choice of Cauliflower or Bok Choy
CARAMEL GARLIC BUTTER SHRIMP
(SH, GF)
Three Tempura Fried Shrimp drizzled with Toasted Garlic Caramel, served with Melted Butter
VIETNAMESE GARDEN BROTH
(GF, VGN)
Fried Tofu, Mixed Vegetables, Kulantro, Scallion, and Vietnamese Vegan Broth
Egg Noodle Stir-Fry
(SH, E)
Your Choice of Chicken of Tofu with Cauliflower, Snowpea, Oyster Mushroom, Yellow Onion, Gai Lan, and Scallion
Gai Lan in Oyster Sauce
(SH)
Steamed Gai Lan drizzled in House-blended Oyster Sauce
Handcrafted Shots
ALCOHOL YOU LATER
(5) Mezcal, Lime Juice, Lychee Syrup, Tajin on the rim
HONEYCRISP
(5) Melon Liqueur, Sour Apple Liqueur, Sweet & Sour, Garnished with Macintosh Cherry
MEXICAN CANDY
(5) Tequila, Watermelon Liqueur, Lime Juice, Tabasco, Chili Salt on the rim
LAST CALL
(5) Lychee Liqueur, Triple sec, Fresh Tangerine Juice
BLUE PARADISE
(5) Vodka, Blue Curacao, Pineapple Juice, Coconut Cream, Coconut Flakes, and Honey on the rim
MILKY WAY
(5) Rum Creme, Almond Milk, Ube Condensed Milk, Garnished with Whipped Cream
