Food · Dim Sum · More · Social Hour · Brunch Tray · Vegan Brunch Tray · Drinks & Desserts
Cuisine of Vietnam, Thailand, and China
1618 Asian Fusion is a first-of-its-kind locally owned and operated family restaurant created with an exciting vision by Kevin Le and Lynn Tran. We delight in providing a culinary exploration of Asia’s bright, bold, and diverse flavor landscape. 1618’s menu spans the continent – offering diners a taste of Vietnamese, Thai, and Chinese food in our own fusion style.
Quick Guide to Celiac-Safe, Shellfish-Free, and Egg-Free Options
For guests with Celiac: Many of our dishes are prepared gluten-free; however, sesame and soy are used throughout our kitchen, so cross-contact is possible. The following items can be served guaranteed gluten-free: Hu Tieu Saigon, Tom Yum Soup, Tom Kha Soup, Papaya Salad with Shrimp, and all Pho options excluding tofu and ribs.
Shellfish Free Options: Spring Rolls (Avocado, Pork Belly, or Brisket), Papaya Salad with Regular or Vegan Sauce (No Shrimp, No Tofu), Hu Tieu Saigon (No Shrimp), all Pho Options excluding Shrimp, Ribs, and Tofu)
Egg Free Options: Vegetable Fried Rice (No Egg), Vegetable Pad Thai (No Egg), All Curry Options with Vegetables
Appetizers
Five Sampler
$27
Brisket Spring Rolls (GF, Tofu option available), Pork Patty Skewers (Sh, GF), Sugar Cane Shrimp (GF), Pork Belly Bao (Spicy), 1618 Eggrolls (GF, Tofu option available), with two dipping sauces
Calamari Salted Pepper (GF, Dairy)
$11
Lightly battered and Fried Squid. Served with house made Salt & Pepper Lime Sauce
1618 Eggrolls (GF, Vgn Options)
$10
Shrimp & Pork, or Tofu, with Glass Noodle, Taro, and Yellow Onion. Served with house blended Fish Sauce or Vegan Sauce
Grilled Octopus (Spicy, GF, Sh)
$10
Charcoal Grilled Baby Octopus Skewers. Served with house made Pineapple Sauce
Lemongrass Duck Skewers (GF)
$12
Tender Duck served on Lemongrass Skewers and garnished with Fried Shallot. Served with house blended Fish sauce
Wagyu Beef Betel Leaf (GF, P)
$15
Grilled Betel Leaf wrapped Wagyu Beef served with Roasted Peanuts, Fried Shallot, and Scallion
Fresh Spring Rolls (GF, Vgn Option)
$10
Vermicelli noodles, Romaine Lettuce, Mint, and Pickled Papaya wrapped in rice paper with your choice of Shrimp & Pork Belly, Grilled Lemongrass Pork, Grilled Tofu, or Avocado. Served with house made Sweet Peanut Sauce (NGF,P,Vgn) or Fish Sauce (GF)
Saigon Chicken Wings (Spicy, Sh)
$13
Chicken Wings in Vietnamese Style Sauce
Bangkok Chicken Wings (GF, Spicy, Sh)
$13
Chicken Wings in Thai Style Tum Yum Sauce
Garlic Butter Wings (GF)
$13
Chicken Wings with Fried Garlic and Butter
Soups – Salads
Wonton Soup (Sh, E)
$10
Pork Broth with Shrimp and Pork Wontons, Fried Garlic, Cilantro, and Bacon Crumbles
Shrimp Dumpling Soup (Sh, E)
$10
Pork Broth with Shrimp Dumplings, Fried Garlic, Cilantro, and Bacon Crumbles
Tum Yum Kha Soup (Spicy, GF, Sh)
$10
Spicy Coconut Milk Thai broth with Grape Tomato, Oyster Mushroom, Basil, Dried Chili Flakes, and your choice of Chicken, Salmon, or Tofu
Tum Yum Soup (Spicy, GF, Sh)
$10
Spicy Thai broth with Grape Tomato, Oyster Mushroom, Basil, Dried Chili Flakes, and your choice of Chicken, Salmon, or Tofu
Papaya Salad (GF, Sh, P, Vgn Option)
$12
Fresh Papaya, Red Onion, Grape Tomato, and choice of Shrimp or Tofu, garnished with Basil, Roasted Peanut, and our house made 1618 Dressing
Matcha Salad (GF, Honey)
$12
Fried Tofu, Raspberry, Blueberry, Roasted Almond, and Spring Mix. Served with house made Matcha Dressing
Signature 1618 Selections
Imperial Crispy Redfish (P)
R: 80 L:90 XL: 100
1618 Specialty Recipe of Fresh Battered Whole Redfish, served with Vermicelli Noodle, Fresh Vegetables, Rice Paper, and Fish Sauce
Thai Crispy Red Snapper (Spicy, Sh, E)
R: 90 L:100 XL: 110
Fresh Whole Red Snapper from along the Mexican Gulf. Paired with our house made Tamarind Sauce, including Red Bell Pepper, Yellow Onion, Fresh Basil and Lemongrass
Whole Peking Duck (Sh)
$90
Boneless Roast Duck, served with Steamed Bao, Green Onion, and Peking Sauce
Duck Four Season (Sh)
$25
Roast Duck in 1618 Fruit Sauce, served with Lychee, Lotus Seeds, Red Peppers, Longan, and Peppercorn for a touch of spice
Tri-Meat Skewers Feast
$39
Lemongrass Duck Skewers (GF), Grilled Pork Skewers (Sh, GF), and Betel Leaf Wagyu Beef Skewer (GF)with Vermicelli Noodles, Romaine Lettuce, Pickled Carrots & Radish, and Fresh Herbs. Garnished with Scallions, Fried Shallot, Roasted Peanuts, and Serrano Peppers. Served with a side of house made Fish Sauce (GF)
Banana Leaf Salmon (Spicy, GF, Sh, Non-Dairy Option Available)
$26
Fresh Salmon Steamed and Marinated in spicy Sake Panang Sauce with Red Bell Pepper, Kaffir Leaf, and Yellow Onion, served over a Banana Leaf. Served with Steamed Jasmine Rice
1618 Fried Rice
Fried Rice (GF, E, D, Vgn Option Available)
$20
Yellow Onion, Corn, Scallion, and Vital Egg. Combo (Chicken, Flank Steak, and Shrimp) OR Roasted Duck
Pineapple Fried Rice (Spicy, E, Sh)
$23
Roast Duck & Shrimp with Bell Pepper, Basil, Yellow Onion, Pineapple and Vital Egg, served in Pineapple Half
Thai Tum Yum & Coconut Fried Rice (Spicy, GF, Sh, E)
$23
Crabmeat & Shrimp with Bell Pepper, Yellow Onion, Kulantro, Coconut and Vital Egg, served in fresh Whole Coconut
Noodle, Noodle Soups & Bowls
Chicken Pad Thai (Spicy, Sh, E, P)
$20
Spicy Thai Style Noodle with Onions, Cilantro, Egg, and Peanut
Crispy Pad Thai Chicken (Spicy, Sh, E, P)
$21
Spicy Thai Style Deep Fried Noodle with Onion, Cilantro, Egg, and Peanut
Mi Roasted Duck & Wonton (Sh, E)
$20
Duck Broth with Roasted Duck, Wontons, Gai Lan, Shiitake Mushroom, Fried Garlic & Bacon, and Egg Noodle
Award Winning Pho (Ha Noi Beef Noodle Soup) (GF)
Vietnamese Beef Broth, slowly simmered for 24 Hours, served with Rice Noodle, Bean Sprouts, Basil, Lime, and Serrano Slices
Chicken – Filet Mignon · Brisket & Filet Mignon · Meatball & Filet Mignon · Vegetables & Tofu
$19
Pho Shrimp
$22
Pho Oxtail
$22
Pho Combo: Filet Mignon, Brisket, and Meatball
$22
Pho Rib: Grilled Beef Ribs, served bone-in, Filet Mignon*, and Vital Farm Egg*
$28
Hu Tieu (Pork Noodle Soup)
Vietnamese Pork Broth, served with Bean Sprout, Green Onion, Cilantro, Chive, Lime, Serrano, Rice Noodle, or Egg Noodle (not GF)
Hu Tieu Saigon: Shrimp & Pork Belly, Fried Garlic & Bacon
$20
Mi Kho/Hu Tieu Kho (Dried Noodle): Shrimp & Pork Belly, Fried Shrimp Dumpling, Fried Garlic. Pork Broth served on the side
$20
Vietnamese Bowls (GF, P)
Vermicelli Noodles, Spring Mix, Mint, Pickled Papaya & Radish, Fried Garlic, Roasted Peanuts. Served with aside of house blended Fish Sauce or Vegan Sauce and choice of:
Chicken Lemongrass (Sh, NGF) · Mixed Vegetable Lemongrass (Vgn) · Tofu Lemongrass (Vgn)
$19
Eggroll & Grilled Pork (Sh) · Grilled Tofu & Avocado (Vgn) · Grilled Tofu & Eggroll (Vgn)
$19
Grilled Duck Skewer · Shrimp Lemongrass (Sh, NGF)
$20
*The Filet Mignon and Vital Farm Egg accompanying our Pho are presented raw and cooked tableside in hot broth.
1618 Curries
Chicken Yellow Curry (Spicy, GF, D)
$19
Yellow Onion, Oyster Mushroom, White Mushroom, Potato, Kulantro, and Young Bamboo Shoot
Duck Red Curry (Spicy, Sh, D)
$21
Red Bell Pepper, Green Bell Pepper, Yellow Onion, Young Bamboo Shoot, Oyster Mushroom, White Mushroom, Kulantro, Kaffir Leaf, Galangal, and Lemongrass
Filet Mignon Green Curry (Spicy, GF, Sh, D)
$22
Red Bell Pepper, Green Bell Pepper, Yellow Onion, Eggplant, Oyster Mushroom, White Mushroom, Kulantro, Kaffir Leaf, Galangal, and Lemongrass
Shrimp Panang Curry (Spicy, GF, Sh, D)
$21
Red Bell Pepper, Green Bell Pepper, Yellow Onion, Young Bamboo Shoot, Oyster Mushroom, White Mushroom, Kaffir Leaf, Galangal, Mint, and Lemongrass
Tofu Green Curry (Spicy, GF, Sh, D)
$19
Tofu, Eggplant, Green Bell Pepper, Yellow Onion, Oyster Mushroom, White Mushroom, Kulantro, Kaffir Leaf, and Lemongrass
From the Sky
Orange Chicken (Spicy, GF, Sh, E)
$19
Battered & Fried Chicken with Onion and house made Orange Citrus Curry Sauce
Sesame Chicken (Sh, E)
$19
Battered & Fried Chicken in house made Sesame Sauce, garnished with Sesame Seeds and Grilled Pineapple
General TSO Chicken (Spicy, Sh, E)
$19
Battered & Fried Chicken with Onion and house made TSO Sauce, garnished with Chili Peppers
From the Land
Filet Mignon Stir Fry Onion (Sh)
$24
Filet Mignon & Onion Stir-Fry, paired with Salt & Pepper Lime Sauce, Steamed Jasmine Rice, and Side Salad
Filet Mignon Pepper Steak (Sh)
$24
Filet Mignon stir-fried with Red and Green Bell Pepper, Mushroom, and Yellow Onion. Served with Steamed Jasmine Rice
Saigon Lamb Chops (Spicy, GF, D)
$24
Charcoal-Grilled Lamb Chops served with a Side Salad and Kaffir Lime Leaf Sauce
From the Garden
Pho Vegan (GF, Vgn)
$19
Vietnamese Vegetable Broth with Rice Noodles, Tofu, Cauliflower, Bok Choy, Oyster Mushrooms, Zucchini, Onions, and Cilantro
Garlic Vegetable (GF, Vgn)
$19
House blended Garlic Sauce with Tofu & Fried Shallot and your choice of Cauliflower or Bok Choy. Served with Steamed Jasmine Rice
Tempura Tofu (Spicy, GF, D, Vgn Option Available)
$19
Lightly Battered and Fried Tofu, served with Finely-chopped Red & Green Bell Pepper, Scallion, Serrano Pepper, and Yellow Onion. Served with Salt & Pepper Lime Sauce and Steamed Jasmine Rice
Vegan Vegetable Yellow Curry (GF, Vgn)
$19
Cauliflower, Potato, Yellow Onion, Zucchini, Snowpeas, Oyster Mushroom, White Mushroom, Kulantro, and Young Bamboo Shoot
Allergen Key: GF – Gluten Free · Vgn – Vegan · P – Peanut · Sh – Shellfish · D – Dairy · E – Egg
We take special care in identifying allergens in our food. There is still a chance cross-contamination may occur in the preparation and cooking process. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Modifications for most dishes politely declined by the Chef to maintain the intended recipe + flavor
20% Gratuity Applied to Parties of 5 or more. Maximum of 4 split checks per table
Dim Sum
Xiao Long Bao (6) (Available for Dine-in Only)
$13
Pork Soup Dumplings with Scallion, served with Ginger and Red Vinegar
Pho Xiao Long Bao (6) (Available for Dine-in Only)
$15
Vietnamese Wagyu Beef Broth Dumplings with Scallion
Chicken Dumplings (5) (E)
$13
Cabbage, Scallion, Ginger, Chicken, served with Sesame Soy Sauce
Beef Pot Stickers (5) (E)
$13
Napa, Scallion, Ginger, Beef, served with Sesame Soy Sauce
Vegetable Dumplings (5) (Vgn)
$16
Dried Tofu and Mushroom, Celery, Sweet Corn, Carrot, served with Sesame Soy Sauce
Scallop Rainbow Dumplings (3) (Sh)
$16
Shrimp, Scallop, Cilantro, Caviar, served with Sesame Soy Sauce
Sugar Cane Shrimp (4) (GF, Sh)
$11
Shrimp with Cilantro wrapped around a Sugar Cane
Shrimp Balls (4) (GF, Sh)
$10
Lightly fried Shrimp and Potato, served with Sesame Soy Sauce
Vegan Snow Pea Leaf Bao (2) (Vgn)
$10
Snow Pea Leaf, Shiitake Mushroom, Yellow Onion, and Angel Noodle
Duck Pan Fried Bao (2) (Sh, E)
$10
Ground Roasted Duck, Yellow Onion, and Shiitake Mushroom
Crispy Shrimp Dumplings (4) (Sh, E)
$11
Ground Shrimp and Green Onion, served with house blended Mayo
Shrimp and Pork Shiitake Sui Mai (4) (Sh, E)
$11
Shrimp, Pork, Shiitake, Ginger, and Scallion served Steamed
Crispy Shrimp and Pork Shiitake Sui Mai (4) (Sh, E)
$11
Shrimp, Pork, Shiitake, Ginger, and Scallion served Fried with houseblended Mayo
Clay Pot Chinese Sticky Rice (GF)
$10
Sticky Rice cooked with Chinese Sausage, Dried Mushroom, and Cilantro
Shrimp Har Kaw (4) (Sh)
$10
Ground Shrimp served Steamed
Crispy Shrimp Har Kaw (4) (Sh)
$10
Ground Shrimp served Fried with houseblended Mayo
Custard Bao (2) (E, D)
$10
Vital Farm Egg, Butter, and Milk
Lava Bao (2) (E, D)
$10
Salted Egg, Butter, and Milk
Scallion Pancake (Available 10 am-3 pm)
$10
Pan-Fried Pancake Mix with Scallions
Roast Duck Scallion Pancake (Available 10 am-3 pm)
$14
Pan-Fried Pancake Mix with Roast Duck and Scallions
More
Small Plates
Gai Lan in Oyster Sauce (Sh, Vgn Option Available)
$12
Steamed Gai Lan drizzled in house blended Oyster Sauce
Egg Noodle Stir-Fry (Sh, E)
$17
Your Choice of Chicken or Tofu with Cauliflower, Snowpea, Yellow Onion, Oyster Mushroom, Gai Lan, and Scallion
Salt & Pepper Jumbo Tiger Shrimp (Spicy, Sh, D)
$16
Lightly Battered and Fried Jumbo Tiger Shrimp, served with Stir-fried Onion, Red Bell Pepper, Scallion, Chili Pepper, and Serrano Pepper. Served with Salt & Pepper Lime Sauce
Filet Mignon Pad See Ew (Sh, E)
$19
Flat Rice Noodles with Filet Mignon, Chinese Broccoli, and Egg
Mixed Vegetable Stir-Fry (GF, Vgn Option Available)
$16
Snow Pea, Cauliflower, Young Bamboo Oyster Mushroom, White Mushroom,
Truffle Fried Rice (GF, E)
$15
Egg, Scallion, Yellow Onion, Tobiko, and Black Truffle Sauce
Stuffed Eggplant (Sh)
$13
Ground Shrimp with Eggplant and house blended Oyster Sauce.
Add On:
Mimosa (Glass/Bottle) (Available 10 am-3 pm)
6/25
Choice of Orange, Cranberry, Pineapple, or Grapefruit
Social Hour
Monday – Thursday · 4 PM – 6 PM
Shareables
Goi Ga: Vietnamese Crunchy Salad (GF, P, Sesame Oil)
$8
Steamed Chicken Breast, Cabbage, Red Onion, Fried Shallot, Kaffir Leaf, Garlic, Red Hot Pepper, Vietnamese Coriander, Roasted Peanut, house-made Fish sauce
Salt & Pepper Salmon (Spicy, GF, D, E)
$9
Atlantic Salmon, Scallion, Serrano, Red Bell Pepper, Yellow Onion, Butter
Steamed Black Truffle Sui Mai (E)
$10
Shrimp & Pork, Black Truffle, Scallion, Shiitake Mushroom
Pho Xao: Vietnamese Stir Fry Noodle (Sh)
$16
Brisket & Rice Noodles stir-fried with Oyster Mushrooms, Bean Sprouts, Scallions, Yellow Onion, Kulantro, & Basil in our famous Pho flavored sauce.
Shrimp Panang (Spicy, GF, D, Sh)
$19
Red Bell Pepper, Green Bell Pepper, Yellow Onion, Young Bamboo Shoot, Oyster Mushroom, White Mushroom, Kaffir Leaf, Galangal, Lemongrass
Cocktails
Piña Fresca
$9
El Tequileno Blanco, Orange Liqueur, Pineapple, Cilantro, Serrano, Tajin
Flor De Mezcal
$9
Amaras Verde Mezcal, Peach Schnapps, Hibiscus, Cocoa Bitters, Lime Juice
Rush Hour
$9
New Amsterdam Gin, Elderflower Liqueur, Lemon Juice, Cucumber, Guava Puree
Basil Berry Negroni
$9
Gin, Strawberry Infused Campari, Basil, Sweet Vermouth
Watermelon Cucumber
$9
Cucumber Vodka, Watermelon Liqueur, Lemonade, Watermelon Juice, Tajin
Beer
Draft
$6
Kirin Ichiban, Electric Jellyfish IPA, Dos XX, Blue Moon, Stash IPA, Meanwhile Pilsner
Bottled
$6
Sapporo, Tsing Tao, Stella Artois
Non-Alcoholic
$6
Stella Artois Zero, Athletic Brewing “Run Wild” IPA
Other Drinks
House Wine By The Glass
$6
Bonterra Pinot Gris, California
Bonanza Cabernet Sauvignon, California
Happy Cart Shots
$5
Limoncello & LIcor 43
Sho Chiku Bai (8oz Hot Sake)
$6
Build-Your-Own Brunch Tray
Served Monday – Friday 10AM-3PM · $27
Modifications & substitutions for most dishes politely declined by chef to maintain intended recipe and flavor
Entrée
Chicken Egg Noodle Stir Fry (SH, E)
Chicken, cauliflower, snowpea, oyster mushroom, yellow onion, gai lan, and scallion. Served with side salad
Chicken Fried Rice (GF, E)
Chicken with yellow onion, scallion, corn, and vital egg. Served with side salad
Chicken Yellow Curry (GF, D, SPICY)
Chicken with yellow onion, oyster mushroom, white mushroom, potato, and young bamboo shoot. Served with jasmine rice
Chicken Red Curry (GF, SH, D, SPICY)
Chicken with red & green bell pepper, yellow onion, young bamboo shoot, oyster mushroom, white mushroom, kaffir leaf, galangal, and lemongrass. Served with jasmine rice
General TSO Chicken (SPICY, SH, E)
Battered and fried chicken with onion and house made TSO sauce garnished with chili peppers. Served with jasmine rice
Sesame Chicken (SH, E)
Battered and fried chicken in house made sesame sauce garnished with sesame seeds and grilled pineapple. Served with jasmine rice
Pho Chicken (GF)
Vietnamese beef broth, slowly simmered for 24 hours, with chicken, rice noodle, bean sprouts, basil, lime, and serrano slices. Served with side salad
Pho Brisket (GF)
Vietnamese beef broth, slowly simmered for 24 hours, with brisket, rice noodle, bean sprouts, basil, lime, and serrano slices. Served with side salad
Choose one
Appetizer
Crispy Eggroll (GF, SH)
Shrimp & pork with glass noodle, taro, and yellow onion. Served with house blended fish sauce
Sugar Cane Shrimp (GF, SH)
Shrimp with cilantro wrapped around a sugar cane
Fried Sui Mai (SH)
Shrimp, pork, shiitake, ginger, and scallion. Served with spicy mayo
Fried Shrimp Har Kaw (SH)
Ground shrimp dumpling served with spicy mayo
Chicken Dumplings
Chicken, cabbage, scallion, and ginger served steamed
Choose one
Soup
Wonton Soup (SH, E)
Pork broth with shrimp & pork wontons, fried onion, cilantro, and bacon crumbles
Beverage
Chia Melon Tea
Dried winter melon and dried pandan infused water with chia seeds
Fountain Soda
Coke, diet coke, sprite, dr. pepper, ginger ale, or club soda
Iced Black Tea
Choose one
$25 Mimosa Special
Champagne Bottle + 2 Juice Carafes of Choice
Orange · Pineapple · Grapefruit · Cranberry
Allergen Key: GF- Gluten Free. SH- Shellfish. D- Dairy. E- Egg. We take special care in identifying allergens in our food. There is still a chance cross-contamination may occur in the preparation and cooking process.
Build-Your-Own Vegan Brunch Tray
Served Monday – Friday 10AM-3PM · $27
Modifications & substitutions for most dishes politely declined by chef to maintain intended recipe and flavor
Entrée
Tofu Fried Rice (GF)
Tofu with yellow onion, scallion, and corn. Served with side salad
Pho Tofu (GF)
Vietnamese vegetable broth with rice noodles, fried tofu, onions, and cilantro. Served with side salad
Tofu Yellow Curry (GF)
Tofu, yellow onion, oyster mushroom, white mushroom, potato, and young bamboo shoot. Served with jasmine rice
Vegetable Yellow Curry (GF)
Cauliflower, potato, yellow onion, zucchini, snowpeas, oyster mushroom, white mushroom, and young bamboo shoot. Served with jasmine rice
Bok Choy & Tofu Stir-Fry (GF)
House blended garlic sauce with tofu and bok choy. Served with jasmine rice
Cauliflower & Tofu Stir-Fry (GF)
House blended garlic sauce with tofu and cauliflower. Served with jasmine rice
Choose one
Appetizer
Crispy Eggroll (GF)
Tofu, glass noodle, taro, and yellow onion. Served with house blended vegan sauce
Snow Pea Leaf Bao
Snow pea leaf, shiitake mushroom, yellow onion, and angel noodle
Avocado Spring Roll (GF)
Avocado, vermicelli noodles, romaine lettuce, mint, and pickled papaya wrapped in rice paper. Served with house made vegan sauce
Choose one
Soup
Vietnamese Garden Broth (GF)
Cauliflower, zucchini, snowpea, kulantro, scallion, and cilantro in vegetable pho broth
Beverage
Chia Melon Tea
Dried winter melon and dried pandan infused water with chia seeds
Fountain Soda
Coke, diet coke, sprite, dr. pepper, ginger ale, or club soda
Iced Black Tea
Choose one
$25 Mimosa Special
Champagne Bottle + 2 Juice Carafes of Choice
Orange · Pineapple · Grapefruit · Cranberry
Allergen Key: GF- Gluten Free. SH- Shellfish. D- Dairy. E- Egg. We take special care in identifying allergens in our food. There is still a chance cross-contamination may occur in the preparation and cooking process.
Drinks & Desserts
Classic Sips with a Twist
Smoked Old Fashioned served table side
$20
makers mark bourbon, fig syrup, bitters, smoked dried rosemary
Saigon Penicillin
$16
scotch, honey-ginger syrup, lemongrass, laphroaig 10 float, candied ginger
1618 G&T
$16
new amsterdam gin, cucumber, basil, lemongrass, tonic
Guava Spritz
$16
el tequileno blanco, guava, lime, prosecco, club soda
1618 Carajillo served table side
$16
flaming licor 43, espresso, bailey’s irish cream
Featured Coktails
Siam Sunset
$15
makers mark, hibiscus, fresh lemon juice, pineapple juice, rosemary
Aloe Gorgeous!
$15
new amsterdam vodka, aloe vera juice, pineapple, basil syrup
Lost in Thaimarind
$15
el tequileno blanco , mezcal, gran malo tamarindo, tamarind, agave, tajin
Bramble Lush
$15
tito’s mini vodka, muddled blackberries, mint leaves, lime juice club soda
Tropical Asian
$15
el tequileno blanco, orange liqueur, mango, mint leaves, chili salt
Dragon Mule
$15
dragonberry rum, dragonfruit puree, lime juice, ginger beer
Oasis
$15
el tequileno reposado, italicus, agave, cucumber
Martini
Lychee
$16
new amsterdam vodka, lychee liqueur, lychee juice, lime juice
Matcha Espresso
$16
rumchata, vodka, matcha, espresso
1618 Espresso
$16
bailey’s irish cream, vodka, espresso, whipped cream, cocoa powder
Mexican
$16
el tequileno blanco, orange liqueur, orange juice, olive juice, lime juice, tabasco, tajin rim
Classic
$16
vodka/gin, dirty/dry
Draft Beer
Pinthouse ‘Electric Jellyfish’
$9
hazy ipa (6.5% abv) | Aus, TX
Meanwhile Pilsner
$9
German-style pilsner (4.8% abv) | Aus, TX
Independence ‘Stash IPA’
$9
Indian pale ale (7.5% abv) | Aus, TX
Kirin Ichiban
$8
Japanese -style lager (4.9% abv) | Japan
Dos Equis ‘Lager Especial’
$8
Pilsner-style lager (4.2% abv) | Mexico
Blue Moon
$8
Belgian-style wheat ale (5.4% abv) | Denver C.O
Bottle Beer
Stella Artois
$7
lager (abv 5%) | Belgium
Tsing Tao
$7
pale lager (abv 4.7%) | China
Sapporo
$7
Japanese-style lager (abv 5%) | Japan
N/A Beer
Athletic ‘Run Wild’ IPA
$7
Stella Artois Zero
$7
Sake
Kawatsuru ‘Crane of Paradise’ Junmai 720ml
$65
floral, fruit, silky finish
Ozeki Nigori 720ml
$45
creamy, rich, subtly sweet
Eiko Fuji Ban Ryu 720ml
$45
while flower, fresh fruits, crisp
Yuki No Bosha Junmai Ginjo 300ml
$32
delicate, earthy, crisp finish
Lychee Nigori 350 ml
$30
creamy, tropical fruits, refreshing tarteness
Sho Chiko Bai (hot sake) 8oz
$12
warm, savory umami, toasted nuts, spice
Handcrafted Shots
Alcohol You Later
$9
mezcal, lychee juice, lime, tajin
Mexican Candy
$9
tequila, watermelon liqueur, lime, tabasco
Honeycrisp
$9
melon liqueur, sour apple liqueur, sweet, sour
Milky Way
$9
rum chata, ube, almond milk, whipped cream
Spirits Apéritif
Green Chartreuse
$18
Yellow Chartreuse
$16
Suze
$12
Fernet Branca
$12
Italicus
$12
Campari
$10
Amaro Nonino
$10
Aperol
$10
Lillet
$10
Tequila
Clase Azul Anejo
$68
Clase Azul Reposado
$36
Casamigos Anejo
$18
Don Julio Anejo
$18
Casamigos Reposado
$16
Don Julio Reposado
$16
Casamigos Blanco
$14
Carabuena Blanco
$14
Don Julio Blanco
$14
Lalo Blanco
$14
Volteo Reposado
$14
Patron Silver
$12
Espolon
$10
El Tequileno Blanco
$10
Mezcal
Clase Azul
$58
Casamigos
$16
Amaras Verde
$12
Del Maguey Vida
$12
400 Conejos
$12
Bourbon
Blanton’s
$22
Still Austin
$16
Still Austin Rye
$16
Angels Envy
$16
Woodford Reserve
$16
Makers Mark
$12
Bulleit Rye
$12
Jack Daniels
$10
Jim Beam
$10
Four Roses
$10
Japanese Whisky
Yamazaki 12
$38
Hakushu
$36
Hibiki
$24
Toki
$16
Whisky
Jameson
$12
Crown Royal
$10
Scotch
Johnnie Walker Blue
$48
Macallan 18
$40
Macallan 12
$22
Glenfiddich 12
$16
Glenlivet 12
$16
Johnnie Walker Black
$14
Dewars White Label
$12
Cognac
Hennessy Paradis
$140
Hennessy XO
$39
Remy Martini XO
$38
Martell Cordon Bleu
$34
Hennessy VSOP
$18
Hennessy VS
$16
Remy Martin VSOP
$16
D’usse
$14
Vodka
Chopin
$14
Kettle One
$14
Grey Goose
$14
Belvedere
$14
Tito’s
$12
New Amsterdam
$10
Gin
Hendricks
$14
Roku
$14
Empress Indigo
$14
Empress Rose
$14
Bombay Sapphire
$12
Tanqueray
$12
New Amsterdam
$10
Cordials
Chambord Raspberry
$12
Disaronno Amaretto
$12
Licor 43 Chocolate
$10
Bols Melon
$10
Bailey’s Irish Cream
$10
Gran Malo Tamarindo
$10
Kahlua Coffee
$10
Rumchata
$10
St. Germain Elderflower
$10
Licor 43
$6
Limoncello
$6
Coffee
Latte Hot/ Iced
$6
double shot of espresso with steamed milk
Cappuccino
$6
double shot of espresso with steamed & foamed milk
Cortado
$6
double shot of espresso with equal part of steamed milk
Americano Hot/ Iced
$5
double shot of espresso and water
Espresso
$4
double shot of espresso
Specialty Coffee
Hanoi Egg Coffee* served warm
$8
egg custard, espresso, wafer
Ca Phe Sua Da Hot/ Iced
$7
condensed milk, espresso, half and half milk
Ube Crema Iced Latte
$7
condensed milk, espresso, milk & cold ube foam
Mocha | White Mocha Hot/ Iced
$7
dark chocolate or white chocolate sauce, espresso, whipped cream
Hot Chocolate
$7
dark chocolate, steamed milk, whipped cream
• Milk Alternatives: oat milk, almond milk +1
• Syrups: vanilla, hazelnut, lavender, caramel, cinnamon +.75c
Tea
Matcha Latte Hot/ Iced
$8
premium matcha, choice of milk
• Milk Alternatives: oat milk, almond milk +1
Chai Latte Hot/ Iced
$7
sweetened blend of black tea, ginger, cardamom, cinnamon, choice of milk
• Milk Alternatives: oat milk, almond milk +1
Thai Iced Tea
$7
sweeetened bold ceylon tea, half & half milk
Hot Tea
$6
tropical green tea, jasmine tea, ginger twist, chamomile
House-Made Refreshers
Dragonfruit Rose
$10
house-made rose syrup, blended dragonfruit, raspberry
Lemongrass Tangerine
$10
house-made lemongrass juice, fresh tangerine juice, lemon juice
Mocktails
Blueberry Bloom
$11
muddled blueberries, lemongrass juice, pineapple, fresh lemon juice
Lychee Green Tea
$11
freshly brewed green tea, lychee juice, lemongrass juice, fresh lemon juice
Passion Ginger Spritz
$11
passion fruit, fresh lemon juice, mint leaves, ginger beer non-alcoholic elderflower liqueur
Bottled Drinks/ Other
Whole Young Fresh Coconut
$9
San Pellegrino
$9
sparkling water 750mL
Acqua Panna
$9
still water 750ml
Coca-Cola (500ml)
$7
Port Wine
Graham’s Port 20 Years
$16
hazelnut, honey, orange
Taylor Fladgate 20 Years
$16
toffee, fig, walnut
Taylor Fladgate 10 Years
$12
almond, caramel, raisin
Fonseca Bin #27
$10
blackberry, chocolate, spice
Fountain Soda
Coke | Diet Coke | Coke Zero | Sprite | Dr. Pepper
$6
Desserts
Flambé Everest Cheesecake (D) (N)
$18
brûléed NY-style cheesecake, flaming licor 43, served with coconut pineapple ice cream, cinnamon powder
• Pair with Graham’s Port 20 (2oz pour)
Chocolate Eruption (D) (N)
$15
warm molten chocolate cake, served with two scoops of coconut pineapple ice cream, whipped cream, cocoa powder and fresh berries.
• Pair with Caymus Cabernet Sauvignon California (5oz pour)
Caramel Churro Bomb (D) (N)
$14
warm churro-spiced molten cake, served with a scoop of coconut pineapple ice cream and cinnamon powder.
• Pair with Taylor Fladgate 20 Years (2oz pour)
Vanilla Crème Brûlée (GF) (D)
$12
creamy custard with real vanilla bean
• Pair with Ceretto Moscato d’ Asti (5oz pour)
Ube Panna Cota (GF) (D)
$12
our signature silky purple yam panna cota, topped with whipped cream, fresh berries.
• Pair with Bieler Pere Rose (5oz pour)
Sweet Vegan Platter (VGN) (GF) (N)
$12
three assorted flavor of vegan cake
• Pair with Echo Bay Sauvignon Blanc (5oz pour)
Mango Sticy Rice (GF) (VGN)
$12
fresh mango served with warm, sweetened coconut glutinous rice topped with salted coconut cream and sesame seeds, santa margherita
• Pair with Santa Margherita Pinot Grigio (5oz pour)
* Please let us know about your dietary preferences/restrictions. GF: gluten free · N: contains nut · D: contains dairy · VGN: vegan